D-Psicose Sweetener-Allulose
Character：
1. Low-calorie sugar.
2. No effect on blood sugar .
3. Can be part of a healthy diet .
4. The taste and Texture of sugar, without all the calories.
5. Contributes far fewer calories (approximately 90 percent less) than sugar.
Application:
Food: Sweetener or anti-sticking agent for sugar-free chewing gum, chocolate flavored icing for making ice cream and candies, used in beverages, candies, baking and other foods.
Others: replace glycerin to produce toothpaste, mannitol polyurethane, mannitol anhydride oleate, electrolyte for electrolytic capacitors, good culture medium for certain microorganisms.
| Product Specification | |
|---|---|
| Product name | Allulose D-Psicose sweetener Psicose |
| Appearance | White to nearly white crystalline powder |
| Allulose content | ≥98.5% |
| Moisture | ≤1% |
| PH | 3-7 |
| Ash | ≤0.5(g/100g) |
| Arsenic(As) | ≤0.5(mg/kg) |
| Lead(Pb) | ≤1.0(mg/kg) |
| Total Coliforms (MPN/100g) | ≤30 |
| Mold(CFU/g) | ≤25 |
| Yeast(CFU/g) | ≤25 |
| Pathogen | Negative |
| (Salmonella,Shigella, E.coli, staphylococcus) |
Breakfast consisting of croissants, coffee, fruits, orange juice, coffee and jam. Balanced diet.
